American Ale Angus Serloin W/ Pasta

Here's a quick and simple recipe with one of beersucker's favorite spews: American Ale Steak                                                      Pasta w/ butter and wine sauce 8oz. Budweiser American Ale                                                          1 Box- Your favorite instant pasta 2- Steaks of your choice                                                                 1/2 stick butter Salt and Pepper to taste                                                                   1/2 cup- good white wine            1/2 cup worstershire sauce                                                              Salt and pepper to taste 1/4 cup soy sauce Now that I'm married, I not only have to bring home the bacon, but fry it up as well most of the time.  Not that my wife won't cook, I'd just rather make it easier on myself..(and my stomach)..just kidding, hon..  O.K. then, we all have this stuff laying around the house; except maybe the steaks.. Get the steaks marinating in a ziplock bag with the combined ingredients and leave them on the counter at room temp. Fire up the coals for the grill and crack open an American Ale.. Get a pot of water boiling and add a couple of pats of butter and a pinch of salt. Cook the pasta according to the directions on the box,,while it's still boiling and before you turn down the heat add the wine..let it roll until you start smelling the alcohol cooking off..turn down the heat and stir..Keep the heat where the sauce just bubbles and add the rest of the butter..and let simmer till it thickens up good.. Pop another top on an American Ale and throw the steaks on your HOT grill and sear the shit out of them, pull them off, let them rest about five minutes under some aluminum foil and enjoy your quick and easy feast.. I used Little Penguin Chardonnay for the sauce..Remember to use a wine you'd drink to cook with..It DOES make a difference..Little Penguin wine is made in Austrailia.  The wine, named after the Little Penguin, the smallest of all penguins, supposedly ties in the fact that they are very sociable birds and get together and feast and frolic in great numbers..Kind of what we do with our buddies.. As far as the steaks go, if you don't like Bud's American Ale or don't yet have access to it, use any amber colored beer; Dos Equis dark does a damn fine job.. Enjoy, Wild