Posted Sun, 11/09/2008 - 20:44 by wild
Here's a quick and simple recipe with one of beersucker's favorite spews:
American Ale Steak Pasta w/ butter and wine sauce
8oz.
Posted Mon, 08/04/2008 - 21:46 by wild

Dude, this IS a killer spew..!..
Posted Wed, 04/30/2008 - 17:36 by wild
I thought these were for drinking only while eating chips and salsa and listening to recordings of bad mariachi music..Well, I was wrong...
I enjoyed a draft XX amber with a few friends of mine the other day,,and while they did indeed go well with the south of the border atmosphere, they can be enjoyed anytime with any food...
I bought a sixer of these along with a sixer of my boy Grolsch Lager (since 1615) to enjoy on my birthday with a nice thick strip steak and baked potato..
..As I popped the top of a XX, I read the label as condensation rolled from the ice cold spew bottle melting wit
Posted Mon, 04/21/2008 - 14:21 by wild
I resisted the urge to purchase a sixer of these while buying some "dogs" the other day..I was interested in the brews because they were made right up the road in Greenville, SC.. I'm always partial to hometown breweries; One, it supports our s
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